There are few plants on this earth that are as pure and nutritious as spirulina. Imagine a vegetable that is rich in protein and iron, is naturally low in fat , and is cholesterol‐free – a rare combination. Spirulina contains the essential fatty acid GLA, is a rich source of mixed carotenoids, and other antioxidants.
This blue‐green algae from the sea is dried in a oxygen‐free environment helping to preserve its original nutrient value and is free from chemicals, pesticides and is non‐GMO. Easy to digest, make spirulina part of your everyday health regiment by mixing it with fruits juices or adding it to your favourite health shake.
Features
- Rich in antioxidants, vitamins & minerals;
- Rich source of absorbable iron & protein;
- Organically grown and pesticide-free
Bienefits
- Healthy immune system;
- Healthy alternative to animal protein;
- Reduces risk of future health problems.
Ingrédients
Hawaiian Spirulina Pacifica, par portion de 15 g de spiruline, Pacifica poudre, de l'énergie 61 cal/258 kJ, 8,1 g de protéines, lipides 0,9 g Glucides: 2,9 g, Sodium 109 mg, Potassium 228 mg, Pourcentage de l'apport quotidien recommandé, Vitamine A 525 %, Vitamine B 139%, Vitamine B 230%, 13% Niacine, Vitamine B 64%, Vitamine E 3%, 5% de calcium, de phosphore de 13%, Magnésium 28%, Fer à 114%, Zinc 2%, Phycocyanine 1665 mg, Chlorophylle 118 mg, Inositol 10 mg
Recommended Use
For Powder, start by taking ¼ tsp. (1 g) daily with juice and increase progressively to three tablesoons (15 g) daily.
Ingredients
Hawaiian Spirulina Pacifica, Per 15 g serving of Spirulina, Pacifica powder, Energy 61 cal/258 kJ, Protein 8.1 g, Fat 0.9 g, Carbohydrate 2.9 g, Sodium 109 mg, Potassium 228 mg, Percentage of Recommended Daily Intake, Vitamin A 525%, Vitamin B 139%, Vitamin B 230%, Niacin 13%, Vitamin B 64%, Vitamin E 3%, Calcium 5%, Phosphorus 13%, Magnesium 28%, Iron 114%, Zinc 2%, Phycocyanin 1665 mg, Chlorophyll 118 mg, Inositol 10 mg
Nu-Greens Spirulina
